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Cajun Shrimp and Rice. Butterfinger Waffle Cake. Add the flour to make a roux, stirring well so that it cooks evenly and turns golden blond. Whisk in the cream and milk a little bit at a time, so there are no lumps. Add the garlic along with the thyme sprigs and bay leaves. Simmer over medium heat, stirring occasionally to prevent scorching, until the mixture thickens, about 10 minutes. Add the pasta to the boiling water, stir well and cook until al dente tender but firm to the bite , according to the package directions. Immediately add the cheese and stir well, so that the heat and motion melt and stretch the cheese.

Transfer to a baking dish and top with the panko.

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  4. Broil until the panko are golden brown, about 5 minutes. Drizzle with olive oil and sprinkle with the chives. Serves 6. Adapted from Inside the Test Kitchen: Chicken-Peanut Stir-Fry. Taco Salad Bites. Crab-Stuffed Shrimp. Cran-Apricot Stuffed Pork Chop. Queso Fundido con Chorizo. Caprese Chicken Penne Alfredo. Chicken Ramen Noodle Casserole. Easy Vegan Cheese. Ginger Scallion Chicken. Louisville Hot Browns. Load More. How to Make Mini Chicken Potpies. Big Bowls of Chili. Mealworthy Mac and Cheese Recipes. Trisha's Southern Comfort Potluck.

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